Drawing its flavors from the Veneto region of northeastern Italy, Canaletto’s sophisticated Italian ambiance is highlighted by gracious and abundant hospitality, five-star service and a diverse menu emphasizing the freshest seafood, rotisserie and grilled meats, poultry and game, sliced-at-the-moment salumi and fresh oysters, extensive risotto choices, house made and imported pasta, traditional Italian oven fired pizzas, seasonal antipasti, desserts and Italian wines.
