Chef Yen’s Chinese and Thai Fusion, a unique new Asian restaurant, has opened at Sand Canyon Plaza in Irvine. The casual restaurant emphasizes fresh ingredients, homemade spices, and new flavors, while using no MSG.
Chef Yen’s combines the best of Chinese and Thai tastes while abandoning the conventional wisdom that casual Chinese food has to be greasy and oily. Everything is made in-house, and many of the recipes are handed down from generations, developed over 30 years.
In addition to classic favorites such as Orange Chicken and Pad Thai, Chef Yen’s also offers specialties such as Yen’s Spicy Triple (chicken, beef and shrimp stir-fried in a Yen's special spicy sauce), Wonton Noodle Soup, Thai Curry Chicken, Thai Lemongrass Skewers (chicken skewers that are marinated with an authentic Thai Spice and Lemongrass seasoning and freshly baked) and Thai Coconut Shrimp.
The restaurant also offers catering and is open Monday through Friday from 10:30 a.m. to 8:30 p.m., Saturday from 11 a.m. to 8 p.m. and is closed on Sundays.
For more information please call 949.679.7700.
